Egg Foo Young is one of the most desired Chinese dishes, prepared mainly from egg and meat. The meat can vary, depending on what the eater likes, though originally, it’s based on ham though some people like me would prefer white meat like chicken and seafood such as shrimps or crabs.
Literally, the word means lotus egg and this has become a very common dish offered by any Chinese restaurant, but of course you can also prepare by yourself as it’s pretty easy to make. The picture below was the Egg Foo Young that I made today for my lunch.
For the sauce, it’s mainly made of fresh tomato sauce, a small teaspoon of corn starch to make it thick, peas, and onions (if you like them).
This is one of my most favourite chinese dishes 🙂