Hell yeah, who doesn’t know Tiramisu? I bet everyone loves this coffee dessert. This is one of the most famous Italian desserts sold in many countries of the world.
Once you try it and if you’re a coffee lover, I’m sure you’ll love it and want it more next time. It’s originally Italian and originally spelled tiramisù that in Italian means lift or pick me up, tirami-su.
The recipe is not difficult. You just need egg yolks, coffee (to dip the biscuits), special biscuits called savoiardi, mascarpone cheese, and the chocolate powder.
You don’t need to bake or cook it, but simply refrigerate it for around 6 hours or til it’s ready.