Blueberry Cheesecake

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Oh yeah, cheesecake,  creamy and some people may say that it’s heavy for digestion but not for me as I love it.

Above in the photo is the blueberry cheesecake I once ate at a restaurant in Como Lake, Lombardy, Italy. I had it as the dessert after dinner and I was glad that I chose it.

Cheesecakes may not be originally Italian but I’d say that they nailed the recipe πŸ˜‰

The taste was great as I could feel the blueberry and cheese at the right amount. And the portion was just perfect.

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